Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork roll grilled on barbecue over charcoals. It is well known that the…
Fried Pillow Cake- Banh Goi will be cooked when the sun moon, a bit like a pancake southern or western monster cakes. But the point made distinctive flavor of each type of bread is the raw material and create them. In…
Banh mi Vietnam (Vietnamese Traditional Bread) is really popular in Vietnam, it also has another name "Saigon baguette or Fried pork bread". This is also traditional Vietnamese food. Bread is made with wheat and rice flour. This can be seen as…
Vietnamese green papaya salad comes in two guises and one of them features earthy beef jerky and heady Thai basil (hung que). The other version of green papaya salad is southern Viet and has shrimp, pork and rau ram…
There is nowhere in Vietnam that so many types of sticky rice - or “xoi ” present like they do in Hanoi . But standing out among the various kinds,“xoi xeo” is not only creative art with a sophisticated…
Among Vietnam’s delicate specialties, "bánh cuốn” ranks top thanks to its softness, sweet fragrance of cinnamon, dried onion and strong taste of minced meat and sources! Among other members of the extended noodle family, bánh cuốn (rolled rice pancake) almost ranks…
“Nem Rán” (or "Chả Giò" in the South) is one of the most popular traditional Vietnamese food, literally meaning minced pork roll. The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since…
"Banh Chung" (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making "Banh Chung" is the ideal way to express gratitude to their…
Not everyone can eat "banh gio". Yet, it is very easy to get addicted to it. That is true! This simple dish sold in country markets has become a favorite breakfast of many Hanoians. People can find this dish…
"Chè” is a Vietnamese term that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge.Sweetened porridge is a kind of sugary flavored beverage which is protein-rich. As such, it may, with the addition of qualifying adjectives, refer to a…