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Among Vietnam’s delicate specialties, “bánh cuốn” ranks top thanks to its softness, sweet fragrance of cinnamon, dried onion and strong taste of minced meat and

There is nowhere in Vietnam that so many types of sticky rice – or “xoi ” present like they do in Hanoi . But standing

Vietnamese green papaya salad comes in two guises and one of them features earthy beef jerky and heady Thai basil (hung que). The other version

Banh mi Vietnam (Vietnamese Traditional Bread) is really popular in Vietnam, it also has another name “Saigon baguette or Fried pork bread”. This is also traditional Vietnamese

Fried Pillow Cake- Banh Goi will be cooked when the sun moon, a bit like a pancake southern or western monster cakes. But the point made distinctive

Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented

It is used to a rustic dish that now turns to be a specialty in Vietnam cuisine. In the south, it is called “gỏi hoa

Vietnamese Donut – “Bánh rán” is a delicious finger food for breakfast inVietnam. There are two main kinds of bánh rán, namely salty cake and sweet

Plain rice flan- Bánh đúc is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies