Steamed bun dumpling cake- Bánh bao

Bánh Bao is a Chinese steamed bun dumpling cake, but we Vietnamese grow up and enjoy this dish very much. It is sold at Vietnamese market, Vietnamese fast food store, Chinese, Vietnamese restaurants, and virtually you can find it…

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Plain rice flan- Bánh đúc

Plain rice flan- Bánh đúc is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh đúc lạc” is the most popular in the north.…

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Vietnamese donut- Bánh rán

Vietnamese Donut - “Bánh rán” is a delicious finger food for breakfast inVietnam. There are two main kinds of bánh rán, namely salty cake and sweet one with the latter being much more common than the former. While the filling…

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Fried Pillow Cake- Bánh gối

Fried Pillow Cake- Banh Goi will be cooked when the sun moon, a bit like a pancake southern or western monster cakes. But the point made distinctive flavor of each type of bread is the raw material and create them. In…

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Vietnamese bread- Bánh mỳ

Banh mi Vietnam (Vietnamese Traditional Bread) is really popular in Vietnam, it also has another name "Saigon baguette or Fried pork bread". This is also traditional Vietnamese food. Bread is made with wheat and rice flour. This can be seen as…

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