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Pho (rice noodle soup) a typical dish of Hanoi people, has been existing for a long time. Pho is prepered not only in a sophisticated manner

“Cốm” (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste

Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese

Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of

“Ô mai” is salted dry apricot or sugared dry apricot that is a favourite nosh for many people in Hanoi and other provinces. “Ô mai” – a dilicious

“Chè” is a Vietnamese term that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge.Sweetened porridge is a kind of sugary flavored beverage which is

Not everyone can eat “banh gio”. Yet, it is very easy to get addicted to it. That is true! This simple dish sold in country

“Banh Chung” (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For

“Nem Rán” (or “Chả Giò” in the South) is one of the most popular traditional Vietnamese food, literally meaning minced pork roll. The most common English translation